Roasted red pepper dip

Recipes developed by Chef Leslie Cairns. Photo credit cook_inspire/

Roasted red pepper dip

Try this low potassium, low phosphorus, low sodium snack and serve with baked pita chips.


  • 1 cup roasted red peppers
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 clove garlic
  • 1 tsp cumin


Mix all ingredients together in food processor. Serve with baked pita chips.

Nutrient Analysis

Calories: 84 KCal

Protein: 0.5 g

Carbohydrates: 3 g

Fibre: 0.8 g

Total Fat: 8 g

Sodium: 9 mg

Phosphorus: 13 mg

Potassium: 89 mg

Renal Diet Nutrient Analysis

Servings per recipe: 4

Serving size: 1/4 cup

Renal and Diabetic Exchanges

1 veg

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