Directions
Mix all ingredients together in food processor. Serve with baked pita chips.
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Recipes developed by Chef Leslie Cairns. Photo credit cook_inspire/depositphotos.com
Try this low potassium, low phosphorus, low sodium snack and serve with baked pita chips.
Mix all ingredients together in food processor. Serve with baked pita chips.
Calories: 84 g
Protein: 0.5 g
Carbohydrates: 3 g
Fibre: 0.8 g
Total Fat: 8 g
Sodium: 9 mg
Phosphorus: 13 mg
Potassium: 89 mg
Servings per recipe: 4
Serving size: 1/4 cup
1 veg