Directions
Mix all ingredients together in food processor. Serve with baked pita chips.
Roasted red pepper dip
Try this low potassium, low phosphorus, low sodium snack and serve with baked pita chips.
Ingredients
- 1 cup roasted red peppers
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 clove garlic
- 1 tsp cumin
Nutrient Analysis
Calories: 84 KCal
Protein: 0.5 g
Carbohydrates: 3 g
Fibre: 0.8 g
Total Fat: 8 g
Sodium: 9 mg
Phosphorus: 13 mg
Potassium: 89 mg
Renal Diet Nutrient Analysis
Servings per recipe: 4
Serving size: 1/4 cup
Renal and Diabetic Exchanges
1 veg