Directions
Mix all ingredients together in food processor. Serve with baked pita chips.
Roasted red pepper dip
Try this low potassium, low phosphorus, low sodium snack and serve with baked pita chips.
Ingredients
- 1 cup roasted red peppers
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 clove garlic
- 1 tsp cumin
Nutrient Analysis
- Calories: 84 KCal
- Protein: 0.5 g
- Carbohydrates: 3 g
- Fibre: 0.8 g
- Total Fat: 8 g
- Sodium: 9 mg
- Phosphorus: 13 mg
- Potassium: 89 mg
Renal Diet Nutrient Analysis
Servings per recipe: 4
Serving size: 1/4 cup
Renal and Diabetic Exchanges
1 veg
What is one exchange?
- 1 Protein Choice = 1oz of meat or 7g of dietary protein
- 1 Starch Choice = about 15g of carbohydrates
- 1 Fruit or Vegetable Choice = ½ cup
- 1 Milk Choice = ½ cup