Directions
- Combine all ingredients except oil, arugula and pear in blender.
- Slowly add oil to emulsify.
- Combine salad ingredients and toss with dressing.
Try serving it with garlic ricotta crostini.
Pear and Arugula Salad
This salad makes a great appetizer or side dish.
Ingredients
2/3 cup
extra virgin olive oil
1
shallot minced
3 tbsp
red wine vinegar
cracked black pepper
1 tsp
Dijon mustard
6 cups
arugula (washed and trimmed of stems)
1
pear (sliced)
Nutrient Analysis
- Calories: 1572 KCal
- Carbohydrates: 42 g
- Fibre: 6 g
- Total Fat: 150 g
- Sodium: 114 mg
- Phosphorus: 150 mg
- Potassium: 996 mg