- Mix ricotta, herbs and roasted garlic together.
- Spread on baguette slices and place under broiler until crusty.
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Seasonal Cooking for Renal Patients, reprinted with permission from the University of Alberta Hospital
Photo by Jennifer Snyder
These simple and delicious crostini make an excellent appetizer or snack. They are a great lower sodium alternative to commercial garlic bread!
Calories: 136.5 KCal
Protein: 5.8 g
Carbohydrates: 20 g
Fibre: 1.2 g
Total Fat: 3.8 g
Sodium: 212 mg
Phosphorus: 80 mg
Potassium: 97 mg
Servings per recipe: 6
Serving size: 1 slice