Fresh Herb Cranberry Stuffing

Recipe From Davita website

Photo by Chelsea Shapouri on Unsplash

Fresh Herb Cranberry Stuffing

A great side dish to accompany our Turkey Breast recipe or any roast poultry.


  • ¼ cup (1/2 stick) unsalted butter
  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • 8 bread slices, cut into ½-inch cubes
  • ½ tsp black pepper
  • 2 teaspoons poultry seasoning
  • ½ tablespoon each fresh parsley, sage, rosemary, thyme
  • ½ cup cranberries, dried, sweetened
  • ½ cup low-cholesterol egg product
  • ¼ cup giblet stock


1. Melt butter in a nonstick frying pan. Sauté onion and celery. Remove from heat
2. Toss in cubed bread, pepper, poultry seasoning, fresh herbs and cranberries. Mix egg product and giblet stock. Pour into bread mixture and mix lightly. Place the stuffing into the turkey body cavity and neck to cook.
3. if desired, cook separately in a baking dish sprayed with nonstick cooking spray for 45 minutes at 350oF

Nutrient Analysis

Calories: 143 KCal

Protein: 4 g

Carbohydrates: 21 g

Fibre: 1.3 g

Total Fat: 8 g

Sodium: 202 mg

Phosphorus: 44 mg

Potassium: 106 mg

Renal Diet Nutrient Analysis

Servings per recipe: 6

Serving size: 1/2 cup

Renal and Diabetic Exchanges

1 1/2 starch choices

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