Food is an important part of any holiday or celebration. As I was thinking about what to write about for […]
Author: June Martin
New Resource for Kidney Friendly Recipes
I’m very excited to write about the launch of a new website dedicated to nutrition for people living with kidney […]
Phosphorus And the Progression of Kidney Disease
If you’ve read many of my blog posts or heard me speak then you probably know that I think phosphate […]
Collaboration
Collaboration in healthcare is a wonderful thing! This past spring, one of my colleagues Diana Endicott attended a major nephrology […]
What About Kidney Stones?
I get a lot of questions from people who have had the unpleasant and painful experience of kidney stones. Kidney […]
Staying Safe
As a dietitian, I have the opportunity to learn about an incredible variety of foods and ways of eating that […]
Can you do the DASH?
May 17th is World Hypertension Day. The theme of this year’s day is: “know your numbers: target your blood pressure”. […]
Happy Spring!
This has felt like a very long winter to me and in Southern Ontario at least, spring has been a […]
So just what is a “healthy diet” anyway?
Recently I got a call from a patient who told me that her doctor told her all she needs to […]
Winter Warm Up!
When the weather is this cold, I start to think of comfort foods – soups, stews and chilli. Recently I […]
Tis the season…
… for getting together with family and friends and celebrating the holiday. Christmas get-togethers always end up being about the […]
Phosphorus – the new “f-word”?
Recently we had a “take your children to work” day at the hospital. The daughter of my manager came in […]
Important Information Concerning Vitamin B Supplements
Many CKD patients and their families have questions about vitamins – should they take vitamins, which ones and how much? […]
Eating out on a kidney diet: What You Need To Know
Read this blog post for tips on eating out on a kidney diet.
