Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/jerk-chicken-wings/

Jerk Chicken Wings

Diet Type | | | Meal Type

Recipe developed by Chef Leslie Cairns

Jerk Chicken Wings

This is a great recipe to make for a party and chicken wings are always a crowd pleaser.

Ingredients

18
chicken wings
1 tsp
dry thyme
1 tsp
all spice
½ tsp
cinnamon
1/3 tsp
cayenne pepper
¼ cup
vegetable oil

Directions

  1. Preheat over to 450 F.
  2. Combine dry spices with vegetable oil to make the JERK sauce.
  3. Baste chicken wings with sauce.
  4. Bake for approximately 30-35 minutes.

Nutrient Analysis

  • Calories: 2436 KCal
  • Protein: 168 g
  • Total Fat: 186 g
  • Sodium: 840 mg
  • Phosphorus: 1236 mg
  • Potassium: 1920 mg

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