Information and tools to help you manage your renal diet
Shannon Chesterfield, Emily Quenneville, and Lisa Whatley, Renal Dietitians at Hotel-Dieu Grace Hospital
A fun dish to share with friends.
1) Preheat oven to 400F.
2) Place all ingredients except jelly and cayenne pepper in a large bowl and mix. Shape into 45 meatballs.
3) Bake meatballs on a baking sheet for approx 20 minutes or until cooked through.
4) Heat jelly and cayenne in the microwave oven until liquefied, about 1 minute.
5) Arrange meatballs in a serving dish and pour jelly over them.
6) Serve with toothpicks.
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