Blueberry Brie

Shannon Chesterfield, Emily Quenneville, and Lisa Whatley, Renal Dietitians at Hotel-Dieu Grace Hospital, photo credit lisovskaya/

Blueberry Brie

Can also be made with raspberry or apple pie filling.


  • 1 (2.2 pound) wheel of Brie Cheese
  • 1 (16 oz) can blueberry pie filling


1) Preheat oven to 350 degrees F (175 degrees C).
2) Slice rind off surface of one side of the Brie. Leave edge and bottom of rind intact.
3) Place Brie in baking dish and pour blueberry pie filling over the top.
4) Bake until hot, about 10 to 15 minutes.
5) Let cool slightly and serve with unsalted crackers or slices of French baguette.

Nutrient Analysis

Calories: 118 g

Protein: 6.5 g

Carbohydrates: 3.8 g

Fibre: 0.14 g

Total Fat: 8.6 g

Sodium: 202.5 mg

Phosphorus: 59.6 mg

Potassium: 54 mg

Renal Diet Nutrient Analysis

Servings per recipe: 32

Renal and Diabetic Exchanges

1 protein choice

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