Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/herbed-cream-cheese-toasts/

Herbed Cream Cheese Toasts

Shannon Chesterfield – the photo is a representation of the recipe  by Emiliano Vittoriosi on Unsplash

Herbed Cream Cheese Toasts

Tasty treats to serve at a party.

Ingredients

20
Melba toast rounds, plain
1
clove garlic, sliced in half
1 cup
soft cream cheese
¼ cup
chopped mixed herbs such as chives, dill, parsley, tarragon and thyme
2 tbsp
minced shallot or onion
½ tsp
black pepper
2 tbsp
water

Directions

1. In a medium bowl, use a handheld mixer to mix together cream cheese, herbs, shallot, pepper and water.

2. Take the cut edge of a piece of garlic and rub on the toast.

3. Serve cream cheese with toasts.

Nutrient Analysis

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