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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/strawberries-with-basil-and-balsamic-vinegar/

Strawberries with Basil and Balsamic Vinegar

Diet Type | Meal Type

Shannon Chesterfield, photo credit rojoimages/depositphotos.com

Strawberries with Basil and Balsamic Vinegar

Sweet and savoury.

Ingredients

¼ cup
sugar
¼ cup
balsamic vinegar
1 tbsp
honey
½ tsp
freshly ground black pepper
2 tbsp
fresh basil leaves torn into small pieces
3 cups
strawberries, trimmed, washed and cut into bit sized pieces
½
of store-bought angel food cake

Directions

1. In a large mixing bowl, stir together sugar, vinegar, honey and pepper.

2. Add basil and strawberries and toss to coat.

3. Cover and chill at least 10 minutes and up to 1 ½ hours.

4. Cut angel food cake into 6 portions and serve with ½ cup chilled strawberries spooned over the top.

Nutrient Analysis

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