Cook pasta according to package instructions.
In large skillet, heat oil over medium-low heat and add garlic and crushed red chilies. Cook, stirring, for one minute.
Add peppers and cook 5 minutes longer (don’t brown). Add the shrimp and cook for one minute longer. Add the wine and turn the heat up to medium. Simmer until the shrimp turns opaque and starts to curl. If the spaghetti is not ready yet keep warm over low heat.
Drain pasta, place in large serving dish. Pour sauce over pasta and toss together with breadcrumbs until the pasta is coated.
Serve with freshly ground pepper and parsley.