Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/snow-peas-with-thyme/

Snow Peas with Thyme

Diet Type | Meal Type

Seasonal Cooking for Renal Patients, reprinted with permission from the University of Alberta Hospital

Snow Peas with Thyme

This vegetable dish makes a great side for meat and fish meals.

Ingredients

2 tsp
(10 ml) margarine
2 tsp
(10 mL) fresh lemon juice
Grated rind of one lemon
1 tsp
(5 mL) dried thyme
½ lb
(250 g) snow peas, trimmed

Directions

  1. Melt margarine in a shallow pan.
  2. Stir in lemon rind, juice and thyme and set aside.
  3. Steam snow peas for 3 minutes over boiling water or microwave on high for 3 minutes until tender.
  4. Drain and toss with mixture.

Why not try it with the Curry Lime Pork Kebabs?

Nutrient Analysis

  • Calories: 108 KCal
  • Carbohydrates: 4 g
  • Total Fat: 8 g
  • Sodium: 64 mg
  • Phosphorus: 44 mg
  • Potassium: 176 mg

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