Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/shirleys-coleslaw/

Shirley’s Coleslaw

Diet Type | | Meal Type

Recipe courtesy of Shirley, member of kidney connect, photo credit Paulpaladin/depositphotos.com

Shirley’s Coleslaw

Shirley’s sister developed this recipe and it apparently tastes just like A&W coleslaw.

Ingredients

1/4 cup
mayonnaise
1/4 cup
canola oil
3 tbsp
Sugar (you can also use a sugar substitute like splenda or stevia)
1
small cabbage, chopped (use both red and green cabbages for a colourful dish)
1
large carrot, grated

Directions

Mix the mayonnaise, canola oil and sugar to make the dressing then pour over shredded salad mix. Serve chilled.

Nutrient Analysis

  • Calories: 848 KCal
  • Carbohydrates: 56 g
  • Total Fat: 72 g
  • Sodium: 456 mg
  • Phosphorus: 40 mg
  • Potassium: 288 mg

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