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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/shiitake-broth/

Shiitake Broth

Diet Type | | Meal Type | |

Chef Kris Gaudet

  • This recipe can be used as a base for soups, sauces and stews.
  • To make this recipe vegan, omit chicken stock and use vegetable stock.
  • Broth can be left in fridge for one week or can be frozen. 

 

Shiitake Broth

Ingredients

8 cups
Vegetable or Chicken stock, unsalted
4
Green onions, whole
4 oz
Shiitake, fresh or dried
2 tbsp
Ginger, keep as large as possible
2
Garlic Cloves

Directions

  1. Add all ingredients to pot. Bring to a boil and reduce to a simmer. 
  1. Simmer for 40 minutes to 60 minutes. 
  1. Strain and reserve liquid. 

Nutrient Analysis

Renal Diet Nutrient Analysis

Servings per recipe: 5 cups

Serving size: 2/3 cup

Renal and Diabetic Exchanges

0.2 Protein Choice
0.6 Carb Choice
1 Vegetable Choice

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup