- Combine the berries, 1 ½ cups of water and the sugar in medium size pot.
- Bring it up to a boil on high heat.
- Turn it down to low and let it simmer for 30 minutes.
- Put the ﬂour into a small bowl. Add ½ cup of water and mix well.
- Add the ﬂour mixture to the berries and cook the mixture on low for 10 minutes to make it thicker.