Directions
In a pitcher, combine pineapple juice, lime juice, and water. Stir gently to combine. Add ice cubes to serving glasses and pour punch over. Serve with fruit such as lime, berries or mint for an optional garnish.
Pineapple Punch
Ingredients
4 tbsp
pineapple juice
2 tbsp
lime juice
1 cup
sparking water
4
ice cubes
Nutrient Analysis
- Calories: 19 KCal
- Carbohydrates: 4 g
- Sodium: 19 mg
- Phosphorus: 6 mg
- Potassium: 62 mg
Renal Diet Nutrient Analysis
Servings per recipe: 2
Serving size: 1/2
What is one exchange?
- 1 Protein Choice = 1oz of meat or 7g of dietary protein
- 1 Starch Choice = about 15g of carbohydrates
- 1 Fruit or Vegetable Choice = ½ cup
- 1 Milk Choice = ½ cup