Information and tools to help you manage your renal diet
Reprinted with permission from the Canadian Association of Nephrology Dietitians, photo credit BestPhotoStudio/depositphotos.com
This recipe is from the new cookbook ‘Kidney Friendly Cooking’ produced by the Canadian Association of Nephrology Dietitians. The pilaf pairs well with chicken or pork.
*For vegetarian rice pilaf use no salt added vegetable broth instead of chicken broth.
1. In a pot over medium heat cook the rice, margarine and onion until the rice is a golden colour. Stir frequently.
2. Add chicken broth and bring to a boil.
3. Reduce heat to low and cover. Simmer until rice until tender and fluffy (15 to 20 minutes).
4. Mix in parsley and serve.
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Very easy to fix..wondful testing this is one dish I will make again.