Directions

1. Mash 2 cups (500 ml) blueberries
2. Put mashed blueberries, water and corn starch in a pot.
3. Cook over moderate heat until thickened.
4. Remove from heat.
5. Add sugar and margarine to the pot and stir to blend.
6. Allow mixture to cool.
7. Add remaining blueberries.
8. Pour into previously cooked pie shell.
9. Allow to cool before cutting and serving.

Serving idea: Top each portion with whipped cream (about 2 tbsp or 30 ml)