Directions

1. Slice Moose roast into ½ inch thick slices and trim fat from the edges.
2. In a large bowl combine reduced sodium soya sauce, garlic powder, onion powder, pepper and hickory liquid smoke and toll until all the meat is coated in the marinade.
3. Marinade in refrigerator for a minimum of 6 hours, or overnight.
4. Preheat over to 200 degrees F.
5. Cover 1 large pan with foil and spread strips of moose on the pan. Bake for 2 hours.
6. Turn off the heat after baking time and let the jerky cool completely in the oven.

Moose is a lean protein rich in iron. Iron is a mineral responsible for carrying oxygen to all parts of the body. Pair iron rich foods like moose with Vitamin C containing foods like strawberries, broccoli, and tomatoes, to improve iron absorption.