Kidney Community Kitchen

Kidney Community Kitchen

Information and tools to help you manage your renal diet

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/kidney-friendly-pancakes/

Kidney-friendly Pancakes

Diet Type Meal Type

Emily Campbell, MScFN RD CDE, a registered dietitian and certified diabetes educator

Kidney-friendly Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1½ teaspoons baking soda
  • 2 cups almond milk (no phosphorus additives)
  • 2 large eggs
  • 1 tablespoon canola oil (for cooking)
  • 2 cups strawberry halves
  • 2 cup applesauce, unsweetened

Directions

  1. Place skillet or frying pan on medium heat to warm up.
  2. Combine dry ingredients in a bowl.
  3. Combine wet ingredients in a large bowl. Add dry ingredients with a whisk until completely blended and moist.
  4. Add oil to pan. Scoop the pancake mixture on the skillet using a ⅓-cup measuring cup. Flip pancakes using a spatula when bubbles appear. Allow the other side to brown until the center no longer appears wet.
  5. Enjoy pancakes with ½ cup strawberries and ½ cup applesauce.

Nutrient Analysis

  • Calories: 0 KCal
  • Protein: 0 g
  • Carbohydrates: 0 g
  • Fibre: 0 g
  • Sodium: 0 mg
  • Phosphorus: 0 mg
  • Potassium: 0 mg

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.