Information and tools to help you manage your renal diet
Adapted from St. Paul’s Hospital renal dietitian resources.
Photo by Dmitry Mishin on Unsplash
In a bowl, combine all the ingredients and whisk gently to combine. Package the mixture in an airtight container until ready to use.
Best for vegetables, lentils, chickpeas, and chicken.
The nutritional analysis is based on a 6 g serving, which is equivalent to approximately 1 tablespoon.
The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.