2 tbsp
dried oregano
2 tbsp
thyme
2 tsp
crushed rosemary
2 tsp
basil
1 tsp
marjoram
1 tsp
dried parsley
In a bowl, combine all the ingredients and whisk gently to combine. Package the mixture in an airtight container until ready to use.
Best for poultry and seafood.
The nutritional analysis is based on a 6 g serving, which is equivalent to approximately 1 tablespoon.
Servings per recipe: 10
Serving size: 1 Tablespoon - 6 g
What is one exchange?
- 1 Protein Choice = 1oz of meat or 7g of dietary protein
- 1 Starch Choice = about 15g of carbohydrates
- 1 Fruit or Vegetable Choice = ½ cup
- 1 Milk Choice = ½ cup
