Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/crunchy-asian-coleslaw/

a serving bowl filled with crunch Asian coleslaw

Crunchy Asian Coleslaw

Chef Brian Vallipuram

Chef’s Suggestion:

Pairs well with Madras Spiced Baked Tilapia

 

Crunchy Asian Coleslaw

Ingredients

1 clove fresh garlic – minced
1 stalk – green onions – fine chopped
1 tablespoon – fresh coriander leaves chopped
2 tablespoon – rice vinegar
1 teaspoon – fresh ginger grated
2 cups Cabbage (shredded)
2 tablespoon fresh Lemon juice
¼ fresh Green chilis – finely chopped

Directions

In a medium sized bowl, toss together all ingredients and put in the fridge to cool until ready to eat. (good for 3-4 days refrigerated)

Nutrient Analysis

  • Calories: 37.3 KCal
  • Protein: 1.5 g
  • Carbohydrates: 8.2 g
  • Fibre: 2.4 g
  • Total Fat: 0.2 g
  • Sodium: 19 mg
  • Phosphorus: 33.02 mg
  • Potassium: 221.8 mg

Renal Diet Nutrient Analysis

Servings per recipe: 2

Serving size: 1/2 of the full recipe

Renal and Diabetic Exchanges

2 vegetable choices

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup