Cranberry Orange Ginger Sauce

Shannon Chesterfield, Emily Quenneville, and Lisa Whatley, Renal Dietitians at Hotel-Dieu Grace Hospital. Adapted from cooking with David – Image by Eak K. from Pixabay

Cranberry Orange Ginger Sauce

Quick and Easy Sauce


1 can whole berry cranberry sauce

¼ cup water

1 Tbsp orange zest

1 tsp grated ginger root



1) Place cranberry sauce in a 1-quart saucepan along with water, orange and ginger

2) Bring to a simmer and stir over low heat for 3 minutes.

3) Serve with meat immediately or chill and store in refrigerator.

Nutrient Analysis

Calories: 93 KCal

Protein: 0.02 g

Carbohydrates: 23.6 g

Fibre: 0.9 g

Sodium: 29.4 mg

Phosphorus: 0.3 mg

Potassium: 3 mg

Renal Diet Nutrient Analysis

Servings per recipe: 1/4 c

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