Directions
Preparation:
1) Place cranberry sauce in a 1-quart saucepan along with water, orange and ginger
2) Bring to a simmer and stir over low heat for 3 minutes.
3) Serve with meat immediately or chill and store in refrigerator.
Cranberry Orange Ginger Sauce
Quick and Easy Sauce
Ingredients
1 can whole berry cranberry sauce
¼ cup water
1 Tbsp orange zest
1 tsp grated ginger root