Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/cranberry-orange-ginger-sauce/

cranberry

Cranberry Orange Ginger Sauce

Shannon Chesterfield, Emily Quenneville, and Lisa Whatley, Renal Dietitians at Hotel-Dieu Grace Hospital. Adapted from cooking with David – Image by Eak K. from Pixabay

Cranberry Orange Ginger Sauce

Quick and Easy Sauce

Ingredients

1 can whole berry cranberry sauce

¼ cup water

1 Tbsp orange zest

1 tsp grated ginger root

Directions

Preparation:

1) Place cranberry sauce in a 1-quart saucepan along with water, orange and ginger

2) Bring to a simmer and stir over low heat for 3 minutes.

3) Serve with meat immediately or chill and store in refrigerator.

Nutrient Analysis

Renal Diet Nutrient Analysis

Servings per recipe: 1/4 c

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup

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