This makes a great side for fish and meats, but is also a great main for vegetarians when served with rice.
1
medium head of cauliflower
2 tbsp
(25 mL) lemon juice
1 tbsp
(15 mL) olive oil
1/3 cup
(75 mL) fresh dill, chopped
Pepper to taste
- Remove leaves and stems from cauliflower; cut into florets.
- Cook in a large pot of boiling water, covered for 10 minutes or until tender; drain.
- Transfer to a serving dish.
- Mix lemon juice with oil; pour over cauliflower and stir to mix.
- Sprinkle with dill, and add pepper to taste.
- Calories: 270 KCal
- Protein: 12 g
- Carbohydrates: 30 g
- Fibre: 12 g
- Total Fat: 12 g
- Sodium: 174 mg
- Phosphorus: 258 mg
- Potassium: 1776 mg
