- Preheat the oven to 375 degrees F.
- Beat the milk, egg, butter, cream of tarter, and baking soda in a mixing bowl.
- Add the corn flour and 1/2 cup of the honey, stirring well to break up any lumps.
- Spread the berries in the bottom of a 9-inch baking dish.
- Drizzle the remaining honey over the berries.
- Drop the batter by tablespoons over the berries.
- Bake until the crust is golden brown and the berries are bubbling, about 30 – 35 minutes.