- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper or silicone liners.
- In a bowl, combine the flour, oatmeal, brown sugar, and baking soda. Set aside.
- In a large bowl, whisk the eggs, applesauce, oil, citrus zest and lemon juice. With a wooden spoon, stir in the dry ingredients. Add the berries and stir gently.
- Scoop into the muffin cups. Bake for 20 to 22 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool.
Note*Users have noted that the more accurate yield of this recipe is 6 muffins, using a standard sized muffin baking tin. Taking this into consideration, the nutritional values may need to be increased, depending on your actual yield results.