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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/apple-cranberry-baked-brie/

Image of a cast iron frying pan with a round of brie cheese topped with cranberry sauce

Apple Cranberry Baked Brie

Diet Type | | Meal Type |

Submitted by Emily Campbell, MScFN RD CDE – a registered dietitian and certified diabetes educator.

Nutrient analysis per serving without crackers

 

Apple Cranberry Baked Brie

Ingredients

  • 1 200g wheel of brie cheese
  • ½ cup cranberry sauce
  • 1 small apple, chopped
  • 1 TBSP honey
  • 2 tsp rosemary, dried
  • 1 TBSP lemon juice
  • 1 tsp black pepper

Directions

  1. Preheat oven to 350 F. Place cheese in cast iron pan, and cook for 12 minutes.
  2. In a pan, make fruit compote by combining cranberry sauce, apple, rosemary, lemon, black pepper on medium. Stir continuously for 10 minutes.
  3. Remove brie, top with compote. Let cool for 10 minutes and enjoy with low sodium crackers.

Nutrient Analysis

  • Calories: 121.86 KCal
  • Protein: 5.39 g
  • Carbohydrates: 10.06 g
  • Fibre: 0.39 g
  • Sodium: 160.03 mg
  • Phosphorus: 48.93 mg
  • Potassium: 55.64 mg

Renal Diet Nutrient Analysis

Servings per recipe: 8

Renal and Diabetic Exchanges

2 fruit
1.6 dairy

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup