Image of a cast iron frying pan with a round of brie cheese topped with cranberry sauce

Apple Cranberry Baked Brie

Submitted by Emily Campbell, MScFN RD CDE – a registered dietitian and certified diabetes educator.

Nutrient analysis per serving without crackers


Apple Cranberry Baked Brie


  • 1 200g wheel of brie cheese
  • ½ cup cranberry sauce
  • 1 small apple, chopped
  • 1 TBSP honey
  • 2 tsp rosemary, dried
  • 1 TBSP lemon juice
  • 1 tsp black pepper


  1. Preheat oven to 350 F. Place cheese in cast iron pan, and cook for 12 minutes.
  2. In a pan, make fruit compote by combining cranberry sauce, apple, rosemary, lemon, black pepper on medium. Stir continuously for 10 minutes.
  3. Remove brie, top with compote. Let cool for 10 minutes and enjoy with low sodium crackers.

Nutrient Analysis

Calories: 121.86 KCal

Protein: 5.39 g

Carbohydrates: 10.06 g

Fibre: 0.39 g

Sodium: 160.03 mg

Phosphorus: 48.93 mg

Potassium: 55.64 mg

Renal Diet Nutrient Analysis

Servings per recipe: 8

Renal and Diabetic Exchanges

2 fruit
1.6 dairy