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Recipes

Zucchini Corn Sauté

Renal Diet Nutrient Analysis

  • Servings per recipe: 8
  • Serving size: 1/2 cup

Nutrient Analysis

  • Calories: 67
  • Protein: 2g
  • Carbohydrates: 11g
  • Fibre: 1.6g
  • Total Fat: 2g
  • Sodium: 6mg
  • Phosphorus: 53mg
  • Potassium: 253mg

Renal and Diabetic Exchanges

1 vegetable

Ingredients

2 medium zucchini diced
2 cups frozen corn
1 medium sweet red pepper diced
1 tsp red chili flakes
1 tbsp vegetable oil

Directions

Heat oil in pan.
Add vegetables and chili and cook on high heat until zucchini becomes tender.

Zucchini Corn Sauté, 3.8 out of 5 based on 4 ratings