Information and tools to help you manage your renal diet
Alisha Groot-Nibbelink, photo credit dpimborough/depositphotos.com
This versatile sauce tastes great on chicken, fish, or any noodle dish.
We use this recipe with our spicy cornflake chicken recipe
1. Bring the water and cider vinegar to a boil.
2. Add sugar, ginger, garlic, red pepper flakes and ketchup, stir and simmer for 5 minutes.
3. Slowly add the cornstarch by sifting, while stirring continuously (add more cornstarch if you prefer a thicker sauce).
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