Information and tools to help you manage your renal diet
Recipe developed by Chef Leslie Cairns, photo credit amastoris/depositphotos.com
This makes a great substitute for traditional high sodium bruschetta topping
Slice eggplants in half and score.
Drizzle with olive oil and roast at 350F until flesh becomes soft (~45-60 minutes).
Scoop out flesh and discard skins.
Combine all ingredients together in a food processor until smooth.
Serve with baked pita chips
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