Skip over navigation


Chili Lime Dip

Renal Diet Nutrient Analysis

  • Servings per recipe: 8
  • Serving size: 2 tablespoons of dip

Nutrient Analysis

  • Calories: 38
  • Protein: 1g
  • Carbohydrates: 1.5g
  • Fibre: 0g
  • Total Fat: 3g
  • Sodium: 25mg
  • Phosphorus: 15mg
  • Potassium: 51mg

Renal and Diabetic Exchanges

1/2 vegetable


1/2 cup Silken tofu™
2 tablespoons mayonnaise
1/2 cup roasted red peppers from a jar
1 teaspoon chili powder
1 teaspoon onion powder
1 1/2 tablespoons lime juice
3 tablespoons chopped fresh cilantro (may be replaced by fresh dill or parsley)


Put all the ingredients in a blender or food processor and blend until smooth, about 30 seconds.
Transfer to a small bowl, cover and refrigerate for a minimum of 30 minutes.