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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/baked-pita-crisps/

Baked Pita Crisps

Diet Type Meal Type |

Recipe developed by Chef Leslie Cairns

Baked Pita Crisps

These crisps will keep in a sealed container for a few days. They taste great with the chili-lime dip!

Ingredients

3
(6″”) pita rounds
2 tbsp
olive oil
chili powder to taste

Directions

Preheat the oven to 350° F.
Separate each pita into 2 rounds (you will end up with 6 pita rounds).
Cut each pita into 8 wedges.
Brush the wedges with olive oil and lightly sprinkle with chili powder.
Bake for about 15 minutes until crisp.

Nutrient Analysis

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