Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/sugar-and-spice-popcorn/

Sugar and Spice Popcorn

Reprinted with permission from the American Association of Kidney Patients

Sugar and Spice Popcorn

Makes for a sweet twist on a movie night. Go ahead and get popping!

Ingredients

  • 8 cups air-popped popcorn
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Directions

Pop popcorn; set aside.
Heat the butter, sugar, cinnamon, and nutmeg in the microwave or on the stove in a saucepan until the butter melts and sugar dissolves.
Be careful not to burn the butter.
Drizzle spiced butter mixture over popcorn; mix well.
Serve immediately for best results.

Nutrient Analysis

  • Calories: 120 KCal
  • Protein: 2 g
  • Carbohydrates: 20 g
  • Fibre: 3 g
  • Total Fat: 7 g
  • Sodium: 2 mg
  • Phosphorus: 60 mg
  • Potassium: 56 mg

Renal Diet Nutrient Analysis

Servings per recipe: 4

Serving size: 2 cups

Renal and Diabetic Exchanges

1 starch

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup

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