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Chicken with Mushroom Bread Stuffing

Renal Diet Nutrient Analysis

  • Servings per recipe: 5
  • Serving size: 1 stuffed chichen breast

Nutrient Analysis

  • Calories: 324
  • Protein: 24.8g
  • Carbohydrates: 35g
  • Fibre: 3g
  • Total Fat: 6g
  • Sodium: 321mg
  • Phosphorus: 238mg
  • Potassium: 486mg

Renal and Diabetic Exchanges

3 protein
2 starch
1/2 vegetable


1 tbsp olive oil
1 onion chopped
2 cloves garlic, finely chopped
2 stalks celery, chopped
1 leek, trimmed and chopped
1/2 cup mushrooms sliced
5 cups crusty bread, cut into cubes
1/2 cup white wine
11/2 cups water
1/4 cup fresh parsley, chopped
2 tablespoons fresh rosemary, chopped
2 teaspoons ground sage
5 chicken breasts


Heat oil. Sauté onions, garlic, celery, and leeks. Add mushrooms and cook until any liquid evaporates. Add bread cubes and combine. Add wine, water, and herbs. Bake at 325°F for 30 to 40 minutes and set aside to cool.

Pound out chicken with mallet. Place approximately1/3 cup of filling in centre of chicken breast and roll up tightly. Wrap individual servings in foil and bake at 375°F for approximately 30 minutes. Slice into medallions and serve.

Chicken with Mushroom Bread Stuffing, 3.3 out of 5 based on 6 ratings


Reviewed on by

I would like to know how much the chicken breasts weigh each . The recipe sounds
Good Thanks

    Reviewed on by

    Thank for your question Linda. The chicken breasts are about 4 oz each. I know it adds an extra step but when I made this recipe, I browned the chicken first to give it a bit of colour before wrapping it in the foil. Enjoy!