Kidney Community Kitchen

Kidney Community Kitchen

Information and tools to help you manage your renal diet

Log in

Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/roasted-red-pepper-dip/

Roasted red pepper dip

Diet Type | | Meal Type |

Recipes developed by Chef Leslie Cairns. Photo credit cook_inspire/depositphotos.com

Roasted red pepper dip

Try this low potassium, low phosphorus, low sodium snack and serve with baked pita chips.

Ingredients

1 cup
roasted red peppers
1 tbsp
olive oil
1 tsp
lemon juice
1
clove garlic
1 tsp
cumin

Directions

Mix all ingredients together in food processor. Serve with baked pita chips.

Nutrient Analysis

  • Calories: 184 KCal
  • Carbohydrates: 8 g
  • Fibre: 4 g
  • Total Fat: 12 g
  • Sodium: 12 mg
  • Phosphorus: 56 mg
  • Potassium: 388 mg

Leave a Reply

The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.