Directions
- Combine all fresh herbs, fruit and vegetables in a large mixing bowl.
- In a separate bowl, whisk together oils, lime juice, vinegar and sugar.
- Toss the slaw with the salad dressing and garnish with toasted sesame seeds.
Asian Apple Slaw
This refreshing salad is a great take-along for potlucks and summer barbecues.
Ingredients
4 cups
cabbage, finely shredded
1/2 cup
red pepper, chopped
3
green onions, chopped
1
granny smith apple, shredded
1/2 cup
celery, chopped
1/2 cup
cilantro
2 tbsp
toasted sesame seeds
1/2 cup
vegetable oil
1 tsp
sesame oil
1/4 cup
lime juice
1/4 cup
rice wine vinegar
2 tbsp
sugar/Splenda
Nutrient Analysis
- Calories: 1496 KCal
- Carbohydrates: 80 g
- Fibre: 8 g
- Total Fat: 128 g
- Sodium: 128 mg
- Phosphorus: 288 mg
- Potassium: 1344 mg