Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/salmon-with-creamy-horseradish-sauce/

Salmon with Creamy Horseradish Sauce

Diet Type | | | Meal Type

Shannon Chesterfield, Emily Quenneville, and Lisa Whatley, Renal Dietitians at Hotel-Dieu Grace Hospital

Salmon with Creamy Horseradish Sauce

A quick and easy seafood recipe.

Ingredients

Sauce:
¾ cup
fat free sour cream
¼ cup
mayonnaise
2 tbsp
prepared white horseradish
2 tbsp
chopped fresh basil
1 tbsp
fresh lemon juice
1 tsp
soy sauce
Salmon: 
3 tbsp
vegetable oil
1 tbsp
soy sauce
1
small garlic clove, minced
¼ tsp
black pepper
6 x 6 oz
of salmon fillets
Vegetable oil spray

Directions

For Sauce:
Mix all ingredients in a small bowl. Cover and chill until ready to use.

For Salmon:
Whisk oil, soy sauce, garlic and pepper in a small bowl. Brush oil mixture over salmon fillets. Grill or pan sear fillets just until opaque in the centre, about 4 minutes per side. Transfer salmon to plates and serve each with 1 Tbsp of sauce.

Nutrient Analysis

  • Calories: 2820 KCal
  • Protein: 186 g
  • Carbohydrates: 36 g
  • Total Fat: 204 g
  • Sodium: 2670 mg
  • Phosphorus: 2418 mg
  • Potassium: 3714 mg

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