Chili Aioli Shrimp Dip

Shannon Chesterfield, Emily Quenneville, and Lisa Whatley, Renal Dietitians at Hotel-Dieu Grace Hospital

Photo by Vishnu Vk on Unsplash

Chili Aioli Shrimp Dip

Use as a dip for shrimp cocktail or use as a spread on a tomato sandwich using fresh white bread.

Ingredients

  • 1 cup Helleman’s mayo
  • 1tsp Thai chili sauce
  • 1-2 Tbsp chopped parsley
  • ½ clove minced garlic
  • 1 tsp lemon juice

Directions

Combine all ingredients.
Use as a dip for shrimp cocktail or use as a spread on a tomato sandwich using fresh white bread.

Nutrient Analysis

Calories: 95 g

Protein: 0.02 g

Carbohydrates: 0.16 g

Fibre: 0.03 g

Total Fat: 10.4 g

Sodium: 74.8 mg

Phosphorus: 0.57 mg

Potassium: 4.3 mg

Renal Diet Nutrient Analysis

Servings per recipe: 19

Serving size: 1 TBSP

Renal and Diabetic Exchanges

no exchange necessary (it’s a fat like butter)

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