Information and tools to help you manage your renal diet
Seasonal Cooking for Renal Patients, reprinted with permission from the University of Alberta Hospital, photo credit Rawlik/depositphotos.com
A nice, simple recipe which makes a great weekend breakfast!
In a bowl, mix eggs, milk and mint.
Add applesauce to the mixture.
Melt a dot of margarine on a non stick pan on medium high heat.
Soak bread slices in mixture and transfer to pan.
When underside has browned, flip bread and cook other side.
Top with syrup.
You must be logged in to post a comment.
The material contained on this website does not constitute medical advice and is intended for informational purposes only. No one associated with The Kidney Foundation of Canada will answer medical questions via email. Please consult a health care professional for specific treatment recommendations.
trying for first time
This tasted very similar to my normal French toast. I chose to gently fry the apples and use them as a topping instead of incorporating them into the milk/egg mixture.
Great Idea..