Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/crunchy-asian-coleslaw/

a serving bowl filled with crunch Asian coleslaw

Crunchy Asian Coleslaw

Diet Type | | Meal Type |

Chef Brian Vallipuram

Chef’s Suggestion:

Pairs well with Madras Spiced Baked Tilapia

 

Crunchy Asian Coleslaw

Ingredients

1
clove fresh garlic, minced
1
green onions , finely chopped
1 tbsp
fresh coriander leaves chopped
2 tbsp
rice vinegar
1 tsp
fresh ginger grated
2 cups
cabbage (shredded)
2 tbsp
fresh Lemon juice
¼
fresh green chilis, finely chopped

Directions

In a medium sized bowl, toss together all ingredients and put in the fridge to cool until ready to eat. (good for 3-4 days refrigerated)

Nutrient Analysis

  • Calories: 70 KCal
  • Carbohydrates: 12 g
  • Fibre: 2 g
  • Sodium: 36 mg
  • Phosphorus: 68 mg
  • Potassium: 476 mg

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