Information and tools to help you manage your renal diet
Recipe developed by Chef Leslie Cairns
Set a few of these aside and have them without frosting for a quick & tasty breakfast
For the cupcake:
Preheat oven to 350 F.
Sift dry ingredients together.
Cream butter & sugar.
Add eggs one at a time until fully incorporated.
Add vanilla.
Alternate adding dry ingredients with pear juice.
Fold in pears.
Bake in lined muffin tins for approximately 15-20 minutes.
For the frosting:
Cream butter & sifted icing sugar.
Add maple essence & milk.
Spread frosting on top of cupcakes.
Lick bowl!
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I’ve made this cake a few times now. It’s a keeper!
We’re glad you’re enjoying this recipe!