Directions
Clean the beans and cook in boiling water until tender.
Drain and cool under cold water.
Toss the beans with the garlic, vinegar and oil.
COVID-19: How to Protect Yourself
Important Information about COVID-19 and People with Chronic Kidney Disease
Recipe developed by Chef Leslie Cairns
This garlicky side dish is great served with meats or poultry, or serve it with grains for a vegetarian option.
Clean the beans and cook in boiling water until tender.
Drain and cool under cold water.
Toss the beans with the garlic, vinegar and oil.
Servings per recipe: 4
Serving size: 1/2 cup
1 vegetable
You must be logged in to post a comment.
I like this salad for lunch or dinner. I had yellow and green beans, so I cooked them together. Dressed it with the balsamic , 3 large cloves of garlic and a sprinkle of Mrs. Dash herbs with the sesame oil. Very good and ready in the fridge.
Sounds great. Mrs. Dash salt-free seasonings are a great choice!
Thank you for this delicious recipe. My husband and I really liked it a lot.❤️
These green beans were so delicious I thought we should try them warm as a fall/winter recipe.