Information and tools to help you manage your renal diet
Adapted from https://www.ricardocuisine.com
Photo by Melanie Liu
Here’s a low potassium version of the classic Canadian stew.
In a skillet, brown the meat on both sides in the oil. Place in the slow cooker. Set aside.
In the same skillet, brown the onion and garlic.
Deglaze with 1 cup low sodium chicken or beef broth and add the mustard. Pour into the slow cooker and add the remaining ingredients.
Cover and cook on low for about 8 hours or until the meat is fork-tender. Adjust the seasoning.
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