Directions
1. Slice buns in half; set aside.
2. Mix mayonnaise with pesto sauce; spread on inside of each bun.
3. Top each with 1/2 cup (125 mL) roasted vegetables and 1/2 cup (60g) sliced roast beef.
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Recipe modified from beefinfo.org
This flavorful Panini is an easy lunch snack using roast beef leftovers.
1. Slice buns in half; set aside.
2. Mix mayonnaise with pesto sauce; spread on inside of each bun.
3. Top each with 1/2 cup (125 mL) roasted vegetables and 1/2 cup (60g) sliced roast beef.
Calories: 302 g
Protein: 27 g
Carbohydrates: 25 g
Fibre: 2 g
Total Fat: 10 g
Sodium: 394 mg
Phosphorus: 218 mg
Potassium: 410 mg
Servings per recipe: 4
Serving size: 1 panini
Renal exchanges: 3 protein, 1 starch, 1 veg