Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/maple-broiled-salmon/

Maple Broiled Salmon

Maria Ripley

Maple Broiled Salmon

A fish dish that can be served hot or cold.

Ingredients

1 lb
salmon fillets
3 tbsp
maple syrup
3 tbsp
lemon juice (or juice of 1 lemon)
1 tbsp
low sodium soy sauce
2
garlic cloves, pressed
2 tbsp
fresh cilantro
1 tbsp
green onion, chopped

Directions

Combine all ingredients except salmon.

Put salmon on platter and pour marinade over fillets.  Let marinate 2 hours or more.

Preheat broiler. Remove salmon from marinade. Cook 4 to 8 minutes on each side. Test to see if cooked adequately by prodding with a fork to see if the flesh separates easily.

Serve hot or cold with a wedge of lemon.

Nutrient Analysis

  • Calories: 420 KCal
  • Protein: 32 g
  • Carbohydrates: 44 g
  • Total Fat: 8 g
  • Sodium: 752 mg
  • Phosphorus: 380 mg
  • Potassium: 1272 mg

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