5 egg yolks
2 Tbsp fresh lemon zest
½ cup lemon juice
½ cup confectioner’s sugar
1 Tsp vanilla extract
¼ cup margarine
- Fill a medium saucepan 1/3 with water, heat over low/medium heat until simmering.
- In a medium heat-proof bowl, add the egg yolks, sugar, lemon zest, lemon juice, and vanilla.
- Whisk ingredients together and let sit for 2 minutes.
- Place bowl onto the saucepan and heat, whisking gently for 7-8 minutes or until thickened.
- Remove from heat and add in margarine, then mix until melted and incorporated.
- Refrigerate until cool.
- Enjoy in pies or on scones!
- Calories: 150.7 KCal
- Protein: 4.3 g
- Carbohydrates: 9.5 g
- Fibre: 0.2 g
- Total Fat: 10.7 g
- Sodium: 34.1 mg
- Phosphorus: 75.21 mg
- Potassium: 57.93 mg
Servings per recipe: 8
Serving size: 63g
0.63 carb choice
0.61 protein choice
What is one exchange?
- 1 Protein Choice = 1oz of meat or 7g of dietary protein
- 1 Starch Choice = about 15g of carbohydrates
- 1 Fruit or Vegetable Choice = ½ cup
- 1 Milk Choice = ½ cup