Kidney Community Kitchen

Kidney Community Kitchen

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Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/honey-and-5-spice-roasted-pear/

Honey and 5-spice roasted pear

Diet Type | Meal Type

Recipe developped by Chef Leslie Cairns, photo credit shebeko/depositphotos.com

Honey and 5-spice roasted pear

A dessert that is easy to put together, simple yet elegant.

Ingredients

4
pears, peeled, halved and cored
1/4 cup
butter or margarine, melted
1/4 cup
lemon juice
1/4 cup
honey
1/2 tsp
5-spice powder
1 tsp
orange zest
1 tsp
lemon zest
1 tsp
vanilla extract

Directions

  1. Preheat oven to 350F.
  2. Toss pears in lemon juice to prevent discoloration.
  3. Combine melted butter, liquid honey, spices, vanilla and zest in a mixing bowl and add to pears.
  4. Place flavoured pears in an oven-friendly pan and roast for approximately 30 minutes or until pears become soft while still retaining their shape.
  5. Serve warm.

 

Nutrient Analysis

  • Calories: 1216 KCal
  • Carbohydrates: 184 g
  • Fibre: 24 g
  • Total Fat: 48 g
  • Sodium: 400 mg
  • Phosphorus: 128 mg
  • Potassium: 1024 mg

2 thoughts on “Honey and 5-spice roasted pear”

    1. 5 Spice Powder is an Asian cooking spice mix that includes star anise, peppercorns, fennel seeds, cloves and cinnamon. If you have trouble finding 5 Spice Powder at your local grocery store you can substitute All Spice or make your own version using equal parts of ground cinnamon, cloves, nutmeg and black pepper.

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