Directions
Heat oil in a sauce pan.
Add the rice and spices to the pan and toast slightly.
Add the water and bring to a boil.
Reduce heat, cover and simmer for approximately 15 minutes.
Fragrant Basmati Rice
This lovely side dish pairs nicely with meat, fish or poultry.
Ingredients
1 cup
white basmati rice
2 tsp
olive oil
1
bay leaf
1/2 tsp
turmeric
1/4 tsp
cardamom
cinnamon stick
1 1/2 cups
water
Nutrient Analysis
- Calories: 824 KCal
- Protein: 12 g
- Carbohydrates: 164 g
- Fibre: 4 g
- Total Fat: 8 g
- Sodium: 24 mg
- Phosphorus: 236 mg
- Potassium: 300 mg
Made this with the Moroccan chicken. I added a touch more turmeric and cardamom, because I like them.