Information and tools to help you manage your renal diet
Recipe Developed by Chef Mike Brennan
A nice light salad.
1. Slice the cucumber thinly into rounds and finely dice the red onion. Place into a bowl.
2. Stir together rice vinegar, water, and sugar and pour over cucumber and onion.
3. Cover and marinate for an hour.
4. Plate and garnish with sesame seeds.
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Sounds good. But is it possible to make quantities for 1 or 2 people